Advantage Business Solutions Consulting Mark Collins


concept is an abstraction or generalization from experience or the result of a transformation of existing concepts. The concept reifies all of its actual or potential instances whether these are things in the real world or other ideas.

“A clear, detailed description of the attributes and benefits
 of a new product or service that addresses the needs of the targeted customers”.

We assist Restaurant Owners from

“Conception to Opening”

Listed are some of the Restaurant Concepts that we have worked with:

Steak House, Italian, Seafood, Tex–Mex, Barbecue & Burger